Easiest Way to Make Favorite Bacon Split Pea Soup (Instant Pot)

Bacon Split Pea Soup (Instant Pot). Bacon, bay leaves, and garlic lend bold flavor to this Instant Pot® split pea soup that's easily adaptable for vegetarians. Instant Pot Split Pea and Bacon Soup is a tasty, smoky take on the classic split pea soup recipe. Though this Split Pea Soup is typically made with ham, I don't usually have leftover ham in my fridge.

Bacon Split Pea Soup (Instant Pot) Split-pea warning and precautions Most pressure cooker manuals include a standard line warning against pressure cooking split-peas primarily because they can gum-up the safety valves. Great recipe for Bacon Split Pea Soup (Instant Pot). This #Bacon Split Pea #Soup cooked speedily in the #Instantpot will rock your socks off, especially when served with any type of bread.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, bacon split pea soup (instant pot). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon, bay leaves, and garlic lend bold flavor to this Instant Pot® split pea soup that's easily adaptable for vegetarians. Instant Pot Split Pea and Bacon Soup is a tasty, smoky take on the classic split pea soup recipe. Though this Split Pea Soup is typically made with ham, I don't usually have leftover ham in my fridge.

Bacon Split Pea Soup (Instant Pot) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Bacon Split Pea Soup (Instant Pot) is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon split pea soup (instant pot) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Split Pea Soup (Instant Pot):

  1. {Get 1 pound of split peas.
  2. {Make ready 7 cups of chicken broth.
  3. {Take 6-7 rashers of bacon.
  4. {Take 1 of smoked ham hock.
  5. {Take 1 of large carrot grated.
  6. {Get 1 of small onion chopped.
  7. {Prepare 1 of tspn black pepper.
  8. {Prepare 1 dash of olive oil.

As a child I would have it with fresh pumpernickel. The most delicious split pea soup….made in the Instant Pot! This easy soup recipe has bacon, ham steak, carrots and onions. It's warm and comforting for winter months.

Steps to make Bacon Split Pea Soup (Instant Pot):

  1. Chop onions to desired size, chop bacon to about 1 inch squares, and grate carrot with cheese grater.
  2. Sauté onions with oil in instant pot for about 2 minutes, then toss in bacon 🥓 and cook until it’s the consistency of ham. They need not be crispy but you don’t want them rubbery..
  3. Turn off the sauté function. Add split peas, chicken broth, ham hock, carrots 🥕, and pepper. Set instant pot to 25 minutes and cook..
  4. Whisk hot soup before serving to break up clumps of split pea, there should be some stuck to the bottom of the pot, try not to reincorporate this into the soup. I garnished mine with fried rosemary garlic sourdough croutons..
  5. Complete! Share a cooksnap & tell us what you thought!.
  6. VARIANT: replace the bacon and ham hock with a smoked turkey leg. After soup is cooked, remove turkey leg, pull meat from bone, and return meat to soup..

Soup is one of my favorite things to make in the Instant Pot. No simmering all day in the slow cooker or the stovetop. I used plain water for years before I started using chicken stock and my Split Pea Soup was always tasty. Instant pot, stove top or crock pot — your choice. Traditional split pea soup often has ham or bacon.

So that is going to wrap this up for this special food bacon split pea soup (instant pot) recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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