How to Prepare Perfect Wisconsin Split Pea Soup

Wisconsin Split Pea Soup. In a Dutch oven or soup kettle, place the peas,water and ham bone; bring to a boil. Remove ham bone; when cool enough to handle, remove meat from the bone. Chop ham and return to the soup; heat through.

This filling, hearty soup is perfect for cold winter days. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. · Slow Cooker Split Pea with Bacon Soup is everything you expect from this classic dish made easy with the help of the crockpot. Make this crock pot split pea soup recipe on a chilly day, or anytime you crave a bowl of rich, flavorful classic split pea soup. simplyhappyfoodie.com.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, wisconsin split pea soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Wisconsin Split Pea Soup is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Wisconsin Split Pea Soup is something that I've loved my whole life.

In a Dutch oven or soup kettle, place the peas,water and ham bone; bring to a boil. Remove ham bone; when cool enough to handle, remove meat from the bone. Chop ham and return to the soup; heat through.

To begin with this recipe, we have to prepare a few ingredients. You can cook wisconsin split pea soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wisconsin Split Pea Soup:

1. {Get 1 lb of Dried split peas.
2. {Make ready 2 1/2 quart of Water.
3. {Make ready 1 of Meaty hambone (or one cup chopped cooked ham).
4. {Prepare 1 cup of Chopped onion.
5. {Get 1 cup of Each: diced carrot, celery and potato.
6. {Prepare 1 tsp of Parsly.
7. {Get 1/2 tsp of Pepper.
8. {Take 1/4 tsp of Each: garlic salt and marjoram.
9. {Take 1 of Salt.

Ina Garten's classic split pea soup is perfect for any winter night! Have you downloaded the new Food Network Kitchen app yet? Rinse split peas in strainer, then combine with stock and water in large soup pot or slow cooker. Bring to boil. (Ketchup) but Wisconsin its mustard and Ketchup BLA!!!

Instructions to make Wisconsin Split Pea Soup:

1. Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently..
2. Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender..
3. If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup..
4. Source: Taste of Home 2002 cookbook.

It takes special restaurants to make world class food. I'm grateful for those wonderful eating establishments that are there because they. This perfect hearty winter soup is created with marjoram, sage, potatoes and herb infused ground pork. All the flavors mingle so well, creating a soup with different levels of flavor your family is This listing is for two digital files, one is for the Norwegian Split Pea Soup Recipe and one is for a photo of the soup. I had been eating split pea soup for at least half my life before I realized it was not traditionally a vegetarian soup.

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