How to Prepare Homemade Sriracha Mayo and Panko Crusted Salmon for Vegetarian Food

Sriracha Mayo and Panko Crusted Salmon.

Sriracha Mayo and Panko Crusted Salmon

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sriracha mayo and panko crusted salmon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sriracha Mayo and Panko Crusted Salmon is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Sriracha Mayo and Panko Crusted Salmon is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sriracha mayo and panko crusted salmon using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sriracha Mayo and Panko Crusted Salmon:

  1. {Take of salmon fillets, boneless, skinless or (Half salmon).
  2. {Prepare of mayo.
  3. {Get of sriracha (or more if you want is spicier).
  4. {Make ready of Panko breadcrumbs (or GF breadcrumbs).

Instructions to make Sriracha Mayo and Panko Crusted Salmon:

  1. Wash and pat salmon dry.
  2. Mix together mayo and sriracha in a bowl.
  3. Cover all sides of the salmon with the mayo mixture then dip the salmon into panko breadcrumbs (I used GF breadcrumbs pictured here).
  4. Lightly spray the top of the salmon wjth non-stick cooking spray..
  5. Place in oven at 350⁰F for 25 -30 min OR in a 350⁰ F air fryer for 15-20min.
  6. Serve with your fave sides. Some ideas: rice, risotto, buttered and lemon noodles, on a salad, shredded into a wrap with veggies etc.

So that is going to wrap this up with this exceptional food sriracha mayo and panko crusted salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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