Step-by-Step Guide to Prepare Any-night-of-the-week Vegetarian cottage pie

Vegetarian cottage pie. Delicious & Easy To Follow Recipes From Woolworths. Discover Delicious Recipes & Food Inspiration To Make The Most Of Your Meals Thinking about making the transition to a full vegetarian diet? Here are some reasons why it may be right for you, as well as recipes to get started.

This weeks Recipe of the Week is a wholesome and hearty Rustic Cottage Pie made using TVP mince. Featuring cajun spiced roasted potatoes, this is a great one to make before the weather starts warming again. This vegan cottage pie is great with chopped fresh parsley and greens such as kale, broccoli, or peas.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, vegetarian cottage pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious & Easy To Follow Recipes From Woolworths. Discover Delicious Recipes & Food Inspiration To Make The Most Of Your Meals Thinking about making the transition to a full vegetarian diet? Here are some reasons why it may be right for you, as well as recipes to get started.

Vegetarian cottage pie is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Vegetarian cottage pie is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian cottage pie using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian cottage pie:

1. {Make ready of Filling.
2. {Prepare 1 of small onion.
3. {Prepare 2 cloves of garlic.
4. {Make ready 1 of celery stick.
5. {Prepare 200 g of celeriac.
6. {Make ready 200 g of swede.
7. {Prepare 1 of parsnip.
8. {Prepare 2 of carrots.
9. {Make ready 200 g of cooked lentils (I used brown).
10. {Get 2 tsp of curry powder.
11. {Make ready 1 tsp of chilli flakes (I used chipotle).
12. {Get 175 ml of red wine.
13. {Prepare 500 ml of veg stock.
14. {Take 1 tsp of cornflour (see tip).
15. {Get 2 of bay leaves.
16. {Get 1 tbsp of fresh thyme.
17. {Take of Seasoning.
18. {Get 1 tbsp of tomato purée.
19. {Get of Potato topping.
20. {Take 750 g of potatoes.
21. {Get Splash of milk.
22. {Get Knob of butter.
23. {Make ready of Cheese of choice for grating.

If you want to add sauce, you could also whip up an additional side of vegan gravy or vegan whisky cream sauce. Add parsley and stir to combine. This vegetarian pie is just as satisfying as the meaty version. Vegan Version: Use olive oil in place of butter and non-dairy milk in place of the yogurt.

Instructions to make Vegetarian cottage pie:

1. Finely chop the onion, garlic and celery and fry in a little olive oil over a medium heat in a heavy based pan with a lid until soft.
2. While the onion is cooking, peel and chop the remaining veg into small cubes. Then add to the pan with a little salt and cook for 10-12 minutes until the veg starts to soften (you might want to cover loosely with a lid).
3. Turn up the heat to high and add the curry power and chilli flakes, fry for 30 secs and coat the veg, then add the red wine and herbs and reduce by half..
4. Once reduced, turn the heat back down to medium/low. Add the stock, lentils, tomato purée and cornflour and cook covered with a Loose lid for 20-30 minutes, until the veg softens (time will depend on how large you chop the veg).
5. Meanwhile make the mash topping by peeling and chopping the potatoes into equal sizes, covering with cold water and a half teaspoon of salt and bringing to the boil. Once boiling, reduce the heat, cover with a loose lid and cook until soft..
6. Once soft, drain and mash the potatoes with a splash of milk and the butter. Then preheat the oven to 180 degrees..
7. Now time to assemble the pie. Put the mixture in a deep tray, cover with the mash and top with finely grated cheese. Bake for 30 minutes until golden 😋.

Meat Version: Add browned ground meat to the gravy mixture. Place the Maris Pipers into a large pan of cold salted water over a medium heat. A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. The exact origin of Shepherd's pie is a bit of a mystery!

So that's going to wrap this up for this special food vegetarian cottage pie recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!