Step by Step Guide to Prepare Favorite Seafood Gumbo for Diet Food

Seafood Gumbo,

Seafood Gumbo

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, seafood gumbo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood Gumbo is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Seafood Gumbo is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook seafood gumbo using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Seafood Gumbo:

  1. {Prepare of Bacon drippings.
  2. {Make ready of Flour.
  3. {Prepare of Celery.
  4. {Make ready of large white onion.
  5. {Take of bellpepper.
  6. {Get of large tomatoe.
  7. {Make ready of garlic.
  8. {Get of Gumbo file seasoning.
  9. {Get of Worshircheire.
  10. {Prepare of Tony Chachere's (cajun seasoning).
  11. {Take of Louisiana hot sauce.
  12. {Make ready of Vinegar.
  13. {Take of Salt.
  14. {Make ready of Of good beef stock or bone broth.
  15. {Get of andoullie sausage.
  16. {Make ready of Shrimp.
  17. {Get of cn. Lump crab meat.
  18. {Take of Frozen okra.
  19. {Take of Cooked rice per bowl.
  20. {Make ready of boiled egg per bowl.

Instructions to make Seafood Gumbo:

  1. Heat bacon drippings on low to medium heat and whisk in flour..
  2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn..
  3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick..
  4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes..
  5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally..
  6. Add stock or bone broth to the roux mixture and stir until well blended..
  7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir..
  8. Remove cooked okra from skillet with a slotted spatula and add to gumbo..
  9. Add lump crab and shrimp and let simmer until ready to serve..
  10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!.

So that's going to wrap it up for this exceptional food seafood gumbo recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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