Easiest Way to Prepare traditional Vegan Sachertorte for Diet Food

Vegan Sachertorte.

Vegan Sachertorte

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan sachertorte. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegan Sachertorte is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan Sachertorte is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan sachertorte using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sachertorte:

  1. {Prepare 300 gr of flour.
  2. {Get 180 gr of dark chocolate.
  3. {Get 1 tsp of bicarbonate of soda.
  4. {Take 20 gr of cocoa powder.
  5. {Take 2 pinches of salt.
  6. {Take 400 gr of sugar.
  7. {Prepare 380 ml of hot water.
  8. {Get 90 ml of vegetable oil.
  9. {Prepare 2 tsp of vinegar.
  10. {Prepare 200 gr of apricot jam.
  11. {Take 35 ml of water.

Instructions to make Vegan Sachertorte:

  1. Combine flour, 80 gr of melted chocolate, the cocoa powder, bicarbonate and the salt.
  2. Dissolve 300 gr of sugar in the hot water, add the oil and the vinegar.
  3. Combine the two parts and mix well. Pour in a cake tin (with oven paper on the bottom and margarine all over) and bake in a preheated oven at 180 C for 20 min or until the testing needle is clean.
  4. Take the cake out and let it cool for 1 hr. Keep the cake on the cooling rack..
  5. Half the cake horizontally (make a sign with a knife and use a thread to cut it)..
  6. Heat the jam in a pot with some hot water. Spread it over one layer, position the other layer and the cover the whole cake in jam.
  7. While the jam sets, melt the remaining chocolate with sugar and the water. Stirr frequently until a thick liquid chocolate cover is formed. Pour the glaze over the cake and let it cool before serving.

So that is going to wrap it up with this exceptional food vegan sachertorte recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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