Recipe: Appetizing Soft Pretzel

Soft Pretzel. Learn how to make the most delicious, hot and buttery soft pretzels with this simple homemade pretzel recipe! Soft pretzels aren't that hard, really. They are made with a simple dough nearly identical to sandwich bread, and the only tricky part — a leap of faith — comes when you drop the pretzels in a vat of.

Read on to learn how to make soft pretzels. Learn how to make the best homemade soft pretzels right at home!! These are soft, salty, buttery and melt in your mouth. You can have Soft Pretzel using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Soft Pretzel

1. It's 1 cup of warm water.
2. Prepare 1 1/2 tbsp of active dry yeast.
3. It's 2 3/4 cups of bread flour.
4. You need 1 tbsp of granulated sugar.
5. Prepare 1 tsp of salt.
6. You need 6 cups of water for boiling.
7. You need 1/4 of baking soda.

These homemade soft pretzels are so soft and buttery. They're so easy to make and certainly better than those from any food chain. Soft pretzels are great for a yummy snack, weekend game, movie. Laugenbrezeln—or soft pretzels—are popular German snacks between meals.

Soft Pretzel step by step

1. Place the warm in the bowl or a stand mixer and sprinkle the yeast on top. Set aside to rest until the mixture bubbles about 5 minutes. Meanwhile coat a large mixing bowl with a thin layer of vegetable oil and set side.
2. Place the flour and sugar and measured salt in a large bowl and whisk briefly to break up any lumps and combine. Once the yeast is ready fit the bowl on the mixer. Attach a dough hook and dump in the flour mixture. Mix on the lowest setting until the dough comes together then increase to medium speed and mix until the dough is elastic and smooth about 8 minutes..
3. Form the dough into a ball place in the oiled mixing bowl and turn the dough to coat in oil. Cover with a cleam damp diah towel and let rest in a warm place until the dough doubles in size about an hour. Line a baking sheet with a parchment paper with vegetable oil. Set aside..
4. Once the dough has risen punch it down and knead it on a floured surface just until become smooth and springs back when poked about a minute. Divide the dough into 8 pieces. Place the rolls on the baking sheet with a parchment paper. Cover with a damp towel and let the dough rise in a warm place until almoat doubled in size. Meanwhile preheat the oven to 425F and bring 6 cups of water to boil..
5. Once the ball has risen stir the baking soda into the boiling water. Boil 2 or 3 rolls for 2 minutes each side..
6. Once all the rolls are ready place in the oven and bake until golden brown about 10 to 12 minutes..

Soft pretzels are not made at home very often because the secret to their classic flavor comes from a dip in lye before. Soft & Chewy Sourdough Pretzels (spelt or einkorn). We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small. Like bagels, these big doughy pretzels are first boiled and then baked.