Recipe of Favorite Desi Vegetarian Chili for Vegetarian Food

Desi Vegetarian Chili.

Desi Vegetarian Chili

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, desi vegetarian chili. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Desi Vegetarian Chili is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Desi Vegetarian Chili is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have desi vegetarian chili using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Desi Vegetarian Chili:

  1. {Prepare 1/2 of large onion - diced roughly.
  2. {Prepare 2-3 tablespoon of olive oil.
  3. {Take 1 of red bell pepper - diced.
  4. {Get 1 of green bell pepper - diced.
  5. {Make ready 1 of orange bell pepper - diced.
  6. {Take 1 of jalapeno pepper diced.
  7. {Get 1 can of black beans.
  8. {Make ready 1 can of pinto beans.
  9. {Make ready 1 can of sweet corn.
  10. {Get 1 can of diced tomatoes or pasta sauce or 2 tomatoes diced.
  11. {Prepare 1 of bayleaf.
  12. {Get 1 of cinammon stick.
  13. {Make ready Bunch of fresh basil leaves (optional).
  14. {Prepare 1 tablespoon of Cumin powder.
  15. {Prepare 1 tablespoon of Coriander powder.
  16. {Take 1/2 tablespoon of Garam masala powder.
  17. {Make ready 1/2 tablespoon of Red chilli powder - to taste.
  18. {Make ready 1/2 tablespoon of Kashmiri red chilli powder (optional).
  19. {Take 1/2 tablespoon of Turmeric powder.
  20. {Prepare 1 teaspoon of Garlic powder.
  21. {Take to taste of Salt.
  22. {Make ready 1/2 tablespoon of Black pepper.
  23. {Make ready 1 of lime squeezed or 2 tablespoon lime juice.

Instructions to make Desi Vegetarian Chili:

  1. Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute..
  2. Add all the canned beans and continue sauteing. Add all spices..
  3. Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water..
  4. Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release)..
  5. Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing..
  6. Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips..

So that is going to wrap it up for this special food desi vegetarian chili recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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