Recipe of Favorite Vegan Chinese Style Tofu and Vegg Bowl

Vegan Chinese Style Tofu and Vegg Bowl.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, vegan chinese style tofu and vegg bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Chinese Style Tofu and Vegg Bowl is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegan Chinese Style Tofu and Vegg Bowl is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:

1. {Get 1 of carrot.
2. {Prepare 1 of eggplant.
3. {Make ready 1 cup of cauliflower.
4. {Get 1 of bell pepper.
5. {Take 1/2 block of hard tofu.
6. {Take 1 cup of cooked white rice.
7. {Get of Salt and pepper.
8. {Prepare of White sessame seed.
9. {Get 1/2 cup of soy sauce.
10. {Take 2 tbsp of sessame oil.

Instructions to make Vegan Chinese Style Tofu and Vegg Bowl:

1. Cut the vegetables in long and thin strips strips and saved them.
2. Cut the tofu in big squares.
3. Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce.
4. Boiled the cauliflower for 3 minutes..
5. Serve with the rice and add the sessame oil on top.

So that is going to wrap it up with this special food vegan chinese style tofu and vegg bowl recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!