Simple Way to Prepare Homemade Spanakopita! A very very good spinach pie!

Spanakopita! A very very good spinach pie!. The best way to do this is by thawing it overnight in your refrigerator (since it's usually sold in the freezer section). Using this method, I have never had a sogginess problem with this recipe. I a huge fan of spanakopita and this recipe is definitely a good one.

This dish is fresh, delicious and so easy to prepare. The flaky phyllo is crisp and light. Baby spinach is very easy to find over here where I live.

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, spanakopita! a very very good spinach pie!. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

The best way to do this is by thawing it overnight in your refrigerator (since it's usually sold in the freezer section). Using this method, I have never had a sogginess problem with this recipe. I a huge fan of spanakopita and this recipe is definitely a good one.

Spanakopita! A very very good spinach pie! is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Spanakopita! A very very good spinach pie! is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook spanakopita! a very very good spinach pie! using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spanakopita! A very very good spinach pie!:

1. {Get 800 g of spinach.
2. {Get 6 of spring onions.
3. {Take 1 of leek.
4. {Make ready 1 tbsp of sea salt.
5. {Prepare 2 of large eggs.
6. {Take 200 g of feta.
7. {Get 250 g of ricotta.
8. {Take 80 g of rocket.
9. {Take 1/2 tsp of ground white pepper.
10. {Take of Nutmeg.
11. {Make ready 1 bunch of dill.
12. {Prepare of Olive oil.
13. {Prepare 270 of filo dough.

It comes in all different amounts. You can buy regular spinach that is sold in bunches. The very best traditional Greek spanakopita recipe! Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world.

Instructions to make Spanakopita! A very very good spinach pie!:

1. You’ll need a very large mixing bowl for this. Wash the spinach well. If using larger leaves it needs to be washed at least three times to remove the dirt. Trim away any large stalks.Trim and finely slice the spring onions and leek. Rinse them in a colander to get rid of any dirt..
2. Toss the spinach with the sliced veg (if your colander isn’t large enough, do this in two stages). Sprinkle over the sea salt (or half of it if you are doing this in stages) and toss it in. Leave in the sink. After 15 minutes, use your hands to really scrunch the leaves, onions and leeks together, squeezing out the moisture. Be sure to really get stuck in and use your hands here, a spoon won’t achieve the same thing..
3. Once you have scrunched all the leaves, transfer them to your large mixing bowl, and repeat with the remaining ingredients if you are doing it in batches..
4. Preheat your oven to 190°C.When the spinach is ready, whisk the eggs in a large mixing bowl. Crumble in the feta and fresh ricotta (draining away any excess liquid from the ricotta) into the bowl. Add the rocket, ground white pepper and finely grate in a generous amount of nutmeg. Finely chop the dill, stalks and all, and mix it in..
5. Drizzle a little olive oil into a 25cm×30cm roasting tray and, using a pastry brush,evenly coat the tray. Lay out enough filo to cover the base and drape over the sides, then drizzle with olive oil and brush it all over. Repeat until you have used half the filo; it should be around 3–4 (this will depend on the brand you use) layers thick..
6. Spoon the spinach filling into the tray, spreading it out evenly, then top with the remaining filo so it is also around 4 layers thick, brushing each layer with olive oil as you go..
7. Scrunch the overhanging filo around the edge of the pie and brush with olive oil. Gently score the top of the pie into 8–12 pieces, being careful not to cut all the way through. Place the tray in the oven, and bake for around 45 minutes, until golden all over, then remove and leave to rest for at least 30 minutes before serving..

A very versatile and delicious dish suitable for every time of the day, as a main dish, starter or mid-day snack! Spanakopita, or spinach pie, is a Greek classic: sweet, earthy leaves and salty cheese encased in layer of shatteringly crisp pastry, it's as good for Fortunately, I have a number of greengrocers nearby, but if you don't, frozen whole-leaf spinach turns out to be a very decent alternative: make. Assemble spanakopita: Place a tablespoon of spinach mixture on the corner nearest you on one strip of phyllo. Fold corner over mixture to make a triangle, then continue folding (like a flag) until phyllo strip is completely folded over spinach mixture. Spanakopita, or a Greek Spinach Pie, is one of their most famous creations.

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