Recipe of Traditional Biscuit pudding with dulce de leche for Lunch Recipe

Biscuit pudding with dulce de leche. What is the gro… The Spanish Alfajor is a slightly sweet biscuit-like confection formed into a cylinder and coated in powdered sugar. In South America, Alfajores have been transformed to take on the shape of thin sandwich cookies filled with a variety of sweet spreads like ganache, jam, and dulce de leche. Special Equipment fine-mesh sieve, silicone spatula.

Unsurprisingly, the result is a rich and decadent biscuit that is perfect for special occasions (or an indulgent treat). Stir in salt and seal tightly with lid; place in slow-cooker bowl (if using. Using a spatula, transfer them to a wire rack to cool.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, biscuit pudding with dulce de leche. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

What is the gro… The Spanish Alfajor is a slightly sweet biscuit-like confection formed into a cylinder and coated in powdered sugar. In South America, Alfajores have been transformed to take on the shape of thin sandwich cookies filled with a variety of sweet spreads like ganache, jam, and dulce de leche. Special Equipment fine-mesh sieve, silicone spatula.

Biscuit pudding with dulce de leche is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Biscuit pudding with dulce de leche is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook biscuit pudding with dulce de leche using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit pudding with dulce de leche:

1. {Make ready 3 of ulker biscuits packet.
2. {Take 1 tsp of sugar for biscuit crumbs.
3. {Make ready 1 stick of butter melted.
4. {Take 2 cups of whipped cream.
5. {Take 1 can of Nestle caramel.
6. {Take of Chocolate custard:.
7. {Take 1 cup of milk.
8. {Prepare 1 tsp of sugar.
9. {Take 1 tbsp of n custard powder dissolved with little milk.
10. {Make ready as required of Chocolate syrup.
11. {Get as needed of Some biscuits to garnish.

When cold, sandwich the flat sides of the biscuits together with a tablespoon of. How To Make Dulce De Leche Pudding - The Starch. There really isn't that much to say about how to make dulce de leche pudding. The milk and starch are the foundation for turning a can of dulce de leche, or lots of other flavourings, into a pudding.

Steps to make Biscuit pudding with dulce de leche:

1. Firstly crush the biscuits, now add 1 tsp sugar with melted butter and mix well.
2. Now remove the biscuits crumbs into each jar,press down use a spoon and keep in fridge to set. Now take Nestle caramel into a bowl and whisk it.
3. Now in another bowl whisk cream till stiff peaks now add 1 tbsn of caramel. Whisk till well combined. Now ASSEMBLE the layers with caramel and whipped cream into jar,chill in fridge.now make chocolate custard. Take milk in a pan and bring to a boil,add sugar and cornstarch mixture and simmer till creamy.
4. Now add the chocolate and keep stirring till all blend into smooth chocolate custard. Cool a bit and pour over the caramel layer.now decorate with some caramel, chocolate sauce and some biscuits.
5. Chill in fridge for at least 2 hour and enjoy.

It is a mix and heat operation. You really don't even need to add sugar. Grease a plate with ghee and keep it ready. Add dulce de leche, condensed milk, coconut in a non-stick pan and mix it well. Heat the pan and cook on low flame.

So that is going to wrap it up with this special food biscuit pudding with dulce de leche recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!