Steps to Make Ultimate Khata dhokla

Khata dhokla. Gujarati Khatta Dhokla is a healthy dal cake, made with a batter of rice and dals like - urad dal and chana dal, flavoured with ginger and green chilli which is steamed and seasoned with mustard and sesame seeds. Being rich in proteins, Khatta Dhokla fits well into a lunch box meal or a light summer meal. The 'khatta' in the khatta dhokla is the dominant flavour of this traditional khatta dhokla and this sourness is brought about by adding a little sour curds.

White dhokla are popular steamed cakes made using rice and urad dal. Khatta dhokla is a fermented and steamed sour cake made from rice, black gram (urad dal) & sour yogurt. It is light, spongy and mildly spiced with ginger and green chilies.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, khata dhokla. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gujarati Khatta Dhokla is a healthy dal cake, made with a batter of rice and dals like - urad dal and chana dal, flavoured with ginger and green chilli which is steamed and seasoned with mustard and sesame seeds. Being rich in proteins, Khatta Dhokla fits well into a lunch box meal or a light summer meal. The 'khatta' in the khatta dhokla is the dominant flavour of this traditional khatta dhokla and this sourness is brought about by adding a little sour curds.

Khata dhokla is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Khata dhokla is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook khata dhokla using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Khata dhokla:

1. {Make ready 1 cup of chanadaal.
2. {Take 1 cup of rice.
3. {Make ready 1/2 cup of moog daal.
4. {Get 1 tea spoon of haldi powder.
5. {Prepare 2-3 of tea spoons of adrak mirchi paste/ roughly chopped.
6. {Make ready of Salt as per taste.
7. {Take 1 tea spoon of rai.
8. {Prepare of Oil.
9. {Take of Coriander for garnish.

Dhokla, Gujarati, Snacks इस रेसिपी को हिन्दी में पढ़े This recipe is about making best soft and spongy khatta dhokla in traditional way. It requires fermentation of batter to get desired sourness and make it spongy. Khatta dhokla recipe - First a batter is made from soaked rice and split urad dal. Then it is fermented and steamed at the time of serving.

Steps to make Khata dhokla:

1. Soke daals and rice separately for 3 to 4 hr.
2. Now grind them to fine paste and mix them in one big vessel and keep it for fermatation for 6 to 7 hrs appox..
3. Once fermanted take small amount in one vessel add in salt, haldi, adark mirchi and makr fine batter..
4. If u wish u can add baking soda at this stage (i did not add as my batter was fermanted very well)..
5. Now take greased plate pour in the batter and steam it for 5 to 10 mins..
6. Cool it and cut them to small pcs..
7. Take oil in kadai add in rai and curry pata and til once they are done add in dhoklas and cook till the sides are brown. Granish with corianders.
8. Serve with tea, coffee or penutoil and lausn ki chutney..

This is also known as idada or idra in many part of Gujarat. We call this safed dhokla aka white dhokla. Khatta Dhokla is way to different than Khaman Dhokla Recipe. You can explain Gujarati Khatta Dhokla Recipe to any non Indian as "Fermented & Steamed Savory Rice Cake". It is one of the best recipe for breakfast (or sometime brunch).

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