Step-by-Step Guide to Make Authentic Asian Spiced Sesame Soy Chicken (sans the xiao xing) for List of Food

Asian Spiced Sesame Soy Chicken (sans the xiao xing), this is the popular recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Asian Spiced Sesame Soy Chicken (sans the xiao xing)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asian spiced sesame soy chicken (sans the xiao xing). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asian Spiced Sesame Soy Chicken (sans the xiao xing) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Asian Spiced Sesame Soy Chicken (sans the xiao xing) is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have asian spiced sesame soy chicken (sans the xiao xing) using 29 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Asian Spiced Sesame Soy Chicken (sans the xiao xing):

  1. Make ready of Good for 3 chicken quarters (thigh with leg).
  2. Take of Brine.
  3. Take of Water, enough to submerge chicken.
  4. Make ready 6-7 tablespoon of heaps of salt.
  5. Prepare of Chicken Rub.
  6. Prepare of Salt.
  7. Make ready of Pepper.
  8. Make ready Dash of cinnamon.
  9. Prepare of Sauce to cook it in.
  10. Make ready 4 Tbsp of Oyster Sauce.
  11. Make ready 1 Tbsp of regular Soy Sauce.
  12. Get 1 Tbsp of Soy Liquid Seasoning (I use Knorr).
  13. Get 1 Tbsp of Red Wine Vinegar.
  14. Prepare 1 Tbsp of Sesame Oil.
  15. Make ready 2-3 of big pinches of brown sugar.
  16. Get 10 Tbsp of water.
  17. Get 2 clove of (spice) pieces.
  18. Make ready 4 cloves of garlic, crushed.
  19. Take 2 of small-medium onions, sliced.
  20. Make ready 1 of dried bay leaf or laurel leaf.
  21. Prepare 1 of green chili sliced in middle.
  22. Get of To Brown.
  23. Take 2-3 T of Cooking oil.
  24. Prepare of Few drops Sesame oil.
  25. Take of Garnish / Side (optional).
  26. Get 3-4 bunches of Pechay.
  27. Get of Sprinkle of All Purpose Seasoning powder.
  28. Take Dash of Salt.
  29. Make ready Dash of Sesame Oil.

Steps to make Asian Spiced Sesame Soy Chicken (sans the xiao xing):

  1. BRINE: Take out frozen chicken and soak it in water. Just enough water to keep all pieces submerged. Sprinkle salt all over on top of the chicken and around it. Set aside until thawed..
  2. RUB: Check chicken if completely thawed and now soft. Discard brine. Rub chicken with pepper and salt on all sides. Sprinkle a dash of cinnamon on the skin side, set aside..
  3. SAUCE TO COOK IN: Prepare pot, combine Sauce ingredients and bring to a boil. Add chicken with skin side up. Cover and bring to a boil again then lower heat, cooking for 20 minutes. Then flip all pieces to the other side and simmer another 20 minutes..
  4. PECHAY: with 10 minutes left on the clock, you can add the washed pechay on top of the chicken to steam, cover and continue cookingthe chicken..
  5. PECHAY : Turn off heat and transfer pechay on a heated non stick pan (while leaving the chicken in the pot, covered) and add a few drops of sesame oil all around, season with all purpose seasoning powder and dash of salt. Cover a couple minutes then transfer and arrange on a plate..
  6. Set aside the remaining chicken sauce/drippings in the pot..
  7. BROWNING: On the same non stick pan, with residue of sesame oil, add some cooking oil (just a couple tablespoons to lightly fry/brown) then fish out the chicken from the pot and skin side down, lightly caramelize it. Flip to the other side if you want both sides browned. Remember, don't over cook to keep the meat juicy..
  8. Plate the chicken, caramelized side up. Serve with the sauce/drippings on the side, if desired..

So that's going to wrap it up with this exceptional food asian spiced sesame soy chicken (sans the xiao xing) recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Simple Way to Prepare Fancy A chocolate dessert in Grenada😜😝 for Dinner Recipe

Recipe of Popular Boudin stuffed peppers for Breakfast Food

Recipe of Homemade Ham and Potato Soup